This is another recipe from my time in the Bistro. Those buns were made to go with Chili con Carne and honestly, they do very well. However, if you need some buns for any occasion, these are the go to ones. They are fairly simple to make I find if you are ok with yeast dough. I know my mother doesn’t like that type of dough and I believe neither does my grandmothers. There is always the chance of killing the yeast, which can happen quickly. I am not saying that I am an expert with this, I had some accidents myself already. Practice is the key word, as always.
Monthly Archives: October 2011
I love it when I have an occasion to make something. Like those Lemon Buttermilk cupcakes, which I made for a teacher’s conference. Why lemons? Well, that’s what I had left over from a while ago and I finally wanted to use them. There was also some buttermilk and voilá, you have instant goodness. Although, decorating them was not so instant.