Here you will find the North American recipes, sorted alphabetically, here.
There will be a “Thoughts on North American baking” section where I will share my thoughts about the differences and difficulties of North American baking. You would think it is more or less the same, far from it.
If you have any thoughts on that, or good advise or comments or recipes I should try: leave a message. I will be grateful and respond to you.
Baking in Saskatoon 