Last year I made an Easter Wreath for my German Language class. This year I thought I revisit that recipe and see how I can improve on it. Since then and now I have actually found fresh yeast and thought I would give it a try.
Category Archives: Holiday
This year I had no time to make anything special for Valentine’s Day because I am teach that very day so no time for romance. However, last year I made a couple of things and I’d like to share them with you.
Mardi Gras or carnival is starting soon in Germany and one thing, above dressing up, is necessary to celebrate: bismarcks, or as we say in German “Berliner” or “Pfannenkuchen”. There are several terms for the same thing: a doughnut filled with jam.
Baumkuchen is a German specialty, which is especially popular during Christmas time. Let me quickly dissect the name for you so you know what it all means.
This is the last of the Christmas Cake pops I made this year. The little teddy bear, a classic for Christmas.
After showing you have to make Christmas Tree and Present Cake pops, lets keep going and see what else we can do for Christmas themed cake pops.