This week we invited some friends out for supper to thank them for helping out last October. We set up the Fondue since we haven’t done that in a while and it’s a lot of fun. You can eat while you talk and not stuff yourself like crazy. The challenge was dessert because one of your friends is living gluten free.
Category Archives: Cake
Sometimes a recipe asks for only half of the egg, either egg white or egg yolk. That’s ok if it’s only one but if you end up with a lot then you run into a problem. I already had a solution for the egg yolk: chocolate pudding. But what does a girl do if you have a lot of egg whites left over?
I am not sure if you know this, but I grew up in the GDR, behind the Iron Curtain so to speak. It were brief 5 years but a culture doesn’t simply disappear, it changes slowly. A lot of things from the GDR culture is gone, although it has seen a revival with so called GDR stores. Anyway, the point is, as any culture, we had certain recipes in the GDR that were and still are quite unique.
A while ago I received the “Petite Treats – Mini Versions of Your Favorite Baked Delights” by Christy Beaver and Morgan Greenseth. I had little time when I received it to make anything out of that lovely little book, but last Saturday it was the perfect rescue.
Baumkuchen is a German specialty, which is especially popular during Christmas time. Let me quickly dissect the name for you so you know what it all means.
Helene is a friend of mine from university. She has no food blog but she is a vivid follower of mine and a great home baker in her own right. She once before guest posted for me about the Easter Cookie cutters she won from my first give away. Give her a warm welcome.