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Category Archives: No baking

Chocolate Truffles with Raspberry and Merlot

Inside of the Chocolate Truffles2

I always wanted to make some Truffles but never got around to do it. Several pages like Sumptuous Spoonfuls have some lovely ideas on how to go about it. So here I am, making Truffles.

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No-Bake Energy Bites by Lynne

Today we have Lynne over from 365 Days of Baking. Yes, she baked for a full year and posted about it on her blog. Now that the year is over she keeps on going, lucky for us, because she has some wonderful recipes to share. Like the No- Bake Energy Bites she brought over today. Say Hi to her on her blog and/or Facebook page.

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Book Review: “Poptails” and Triple Berry Treat

Who doesn’t like a cocktail once in a while? Especially when you are out with some company in a nice little bar. At home though, no one really mixes is own cocktails, unless you have an awesome bar in your house or you are a bartender. Yet, once in a while you wish you could do that for a party you are giving. Regular cocktails though a bit boring. Fear not! “Poptails – 60 Boozy Treats Served on a Stick” will surely help you out.

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Canning Apple Sauce – No Washing Machine required

Did you ever can before? In my 28 years I’ve never done it though I remember my mother doing that. Living in the GDR that was the way to preserve things from your garden. The more you canned the less you had to buy. So, when my mother-in-law offered some apples I jumped to the opportunity and said yes.

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Crème fraîche

Today, I will tell you how to make Crème fraîche. You might wonder what that is, well, it’s something like whipping cream, but thicker. I guess. Ahhh, the wonders of Dairy Products are great and I love to broaden your perspective.

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Egg Salad on Toast

I know, I know, this is so basic, but it’s ohh so good. Egg salad on toast is one of my favourite dishes, I guess it’s one of those childhood memories. I am sure everyone else has something like that, something that was made by your mom, grandma, or your aunt.

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Book review “Grace’s Sweet Life” and Tiramisu

Tiramisu with a bbqed peach

A while ago I received a copy of Grace’s Sweet Life, which was written by Grace Massa-Langlois an Italian-Canadian baker. While I am mostly concentrating on German and North American recipes I was intrigue by the book. Italy has very unique desserts and many are known throughout the world. Tiramisu being one of those desserts. Btw, this is a rather lengthy post.

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