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Valentines Day

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This year I had no time to make anything special for Valentine’s Day because I am teach that very day so no time for romance. However, last year I made a couple of things and I’d like to share them with you.

I also have to admit that I am not all to much a fan of the 14th of February. Not that we should share love and be happy, but I’d rather get a random bouquet of flowers during any day of the year than on Valentine’s Day. It feels kind of forced you know.

Last year I made some cute little Heart Cake Pops for a friend. Not that I look at them I notice that I really used an interesting ankle to put them on the lollipop stick.

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I also made Heart Shaped Doughnuts. I found the baking pan at Bulk Barn and just couldn’t resist. I was just too cute. They turned out really well, although the icing was not quite what I expected.

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The Red Velvet Cake was made the very night of Valentine’s Day last year. As soon as my husband was out of the house I went to work and decorated the cake. I even made the fondant myself, I admit, the colour is not the best but it was the first time ever making and colouring fondant. The cake was made the day before because I only had 3 hours until his return.

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You can also make heart cakes without special pans. Melissa showed us how to do that, check the link here.

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I hope you have a wonderful day and Happy Baking!

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About andreamacleod

Take a KitchenAid Artisan machine, a young wife, time, creativity and mix it well. You end up with endless options of baking goodies from German torte to North American cupcakes. Follow me on my baking and cooking adventures and throw in your cent or two. There are no limits!

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