This is a husband favourite. He was also the one who provided me with the recipe.
– 3-4 ripe bananas
– 80g butter
– 200g sugar
– 1 egg
– 1 tsp vanilla
– 1 tsp baking soda
– 180g flour
Cream butter and sugar and add vanilla. Mash your bananas and add them together with the egg to the butter/sugar mixtures. Sift flour and baking soda together and add to the batter.
Grease your loaf pan, dust it with flour and fill with batter. Bake at 175°C for one hour. You might want to cover the top with foil for the last bit otherwise it might burn. Remove from pan, let cool and dust with icing sugar. I should try chocolate at some point. Chocolate glaze makes things better.
Sorry, no picture at this point.