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Banana Bread

This is a husband favourite. He was also the one who provided me with the recipe.

Banana bread:

– 3-4 ripe bananas
– 80g butter
– 200g sugar
– 1 egg
– 1 tsp vanilla
– 1 tsp baking soda
– salt
– 180g flour

Cream butter and sugar and add vanilla. Mash your bananas and add them together with the egg to the butter/sugar mixtures. Sift flour and baking soda together and add to the batter.

Grease your loaf pan, dust it with flour and fill with batter. Bake at 175°C for one hour. You might want to cover the top with foil for the last bit otherwise it might burn. Remove from pan, let cool and dust with icing sugar. I should try chocolate at some point. Chocolate glaze makes things better.

Sorry, no picture at this point.

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About andreamacleod

Take a KitchenAid Artisan machine, a young wife, time, creativity and mix it well. You end up with endless options of baking goodies from German torte to North American cupcakes. Follow me on my baking and cooking adventures and throw in your cent or two. There are no limits!

One response »

  1. Pingback: Noodle Salad German Style « Baking in Saskatoon

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