As you have all noticed, not much has happened here on Baking in Saskatoon. This is mainly due to my pregnancy and the lack of energy I feel towards writing. I still bake and cook, take pictures and think of this blog much. Yet, sitting down and bringing it all on paper seems so much work right now that I can’t be bothered.
I hope, however, to get back into the swing of thing because there is a ton of material to post here and I would really love to get back to it. So please, be patient with me and hopefully I will be back soon.
Thank you and much love to you all for 2014.
Baking in Saskatoon 
Congratulations! Exciting news! While we await your return to the blogosphere, I wonder if you would mind sharing your source of ammonium bicarbonate (salt of hartshorn). Is it possible to buy it in Saskatoon?!!
I got my salt of hartshorn from Germany and I don’t think I’ve seen it in Saskatoon at all. Might be lucky online though.
Congratulations! Exciting news! While we await your return to the blogosphere, I wonder if you would share your source of ammonium bicarbonate? Is it possible to purchase it here in Saskatoon? Thanks!