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Coming back soon, hopefully

As you have all noticed, not much has happened here on Baking in Saskatoon. This is mainly due to my pregnancy and the lack of energy I feel towards writing. I still bake and cook, take pictures and think of this blog much. Yet, sitting down and bringing it all on paper seems so much work right now that I can’t be bothered.

I hope, however, to get back into the swing of thing because there is a ton of material to post here and I would really love to get back to it. So please, be patient with me and hopefully I will be back soon.

Thank you and much love to you all for 2014.

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About andreamacleod

Take a KitchenAid Artisan machine, a young wife, time, creativity and mix it well. You end up with endless options of baking goodies from German torte to North American cupcakes. Follow me on my baking and cooking adventures and throw in your cent or two. There are no limits!

3 responses »

  1. Congratulations! Exciting news! While we await your return to the blogosphere, I wonder if you would mind sharing your source of ammonium bicarbonate (salt of hartshorn). Is it possible to buy it in Saskatoon?!!

    Reply
  2. Congratulations! Exciting news! While we await your return to the blogosphere, I wonder if you would share your source of ammonium bicarbonate? Is it possible to purchase it here in Saskatoon? Thanks!

    Reply

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