Cake, cherries, butter creme and chocolate equals yummy.
Another one of those family recipes, this time from my aunt. Although I am fairly certain she got it from grandma. Yes, my grandmother is a walking baking (and cook) book.
A week ago I was making a cake for my sister in law’s baby shower. Unfortunately the cake broke and I was left with various pieces and no way to fix it. Reason for that “disaster” was too much shortening. I still have to get used to the measuring over here and when the recipe is asking for 1/3 cup oft shortening I shouldn’t use 3/4.

I made a chocolate cake for a baby shower. The Canadian Cook Book by Nellie Lyle Pattinson provided the recipe