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Tag Archives: dessert

Food photos from my Germany trip

I spent 3.5 months in Germany, from October 2014 to mid January 2015. I also took a trip to Graz, Austria and Prague, Czech Republic. The following pictures were taken during that time, all with my smart phone camera. As a result, some pictures are not too well light, over exposed due to the flash, or grainy due to the lack of light. I was able to get some nice pictures but not all are awesome. Yet, I felt I should show them anyway, it was a fun trip with awesome food after all.

Click on a pictures to see it bigger and the caption.

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Panna Cotta

Panna Cotta Close upA week or so ago I talked to my mother in Germany and she told me what she made for Christmas. In our family, Christmas supper depends on the person who is hosting it. So each year will be different. She told me what her dessert was and since we are invited over to a friends house I thought I would make the same dessert: Panna Cotta.

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Mini Stollen

It is mid-November and that means Christmas is not too far away. Some Germany Christmas items one will find during December need to be prepared somewhat in advance because their ingredients need to sit to develop the right amount of flavour. One of these items would be the Christmas Stollen, a yeast cake with dried fruits and nuts. Great way to share with friends and family is a mini version.

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Some Austrian Dishes

We took a trip to Austria for 5 days. Here are some pictures of the food we had. All are taken with Instagram.

 

Vacation Birthday Desserts and Supper

 

 

Applesauce Muffins

It’s alsmost the first day of fall but frankly, I have been in fall mode for at least a week. I love this season because I was born in October and falling leaves, changing colour, and the slightly cool and crisp air with some sunshine just get to me. Apples of course play a big role in fall so here we go with another apple recipe.

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Nectarine Biscuit Cake

By now you are, hopefully, aware that I am of German background. Living in Canada can be a challenge sometimes, especially when it comes to cooking and baking. On the other hand, it is nice to see that you can surprise people with things that you are natural to you, like certain dishes. The past weeks I have become a part of a German-Canadian Baking and Cooking Club and as such I am preparing for a baking class.

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Book review “Grace’s Sweet Life” and Tiramisu

Tiramisu with a bbqed peach

A while ago I received a copy of Grace’s Sweet Life, which was written by Grace Massa-Langlois an Italian-Canadian baker. While I am mostly concentrating on German and North American recipes I was intrigue by the book. Italy has very unique desserts and many are known throughout the world. Tiramisu being one of those desserts. Btw, this is a rather lengthy post.

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How to make Ladyfingers

I am making Tiramisu from scratch. The basis for that Italian dessert are Ladyfingers. Although you can buy them int he store, the recipe recommends “quality” ones. I figured I could make them myself, which would be quality ones. Right?

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Chocolate Brownie Cupcakes

My friend Maki asked me to do three desserts for her Studio Grand Opening: cake pops, cookies, and cupcakes. Since the cake pops were with fruit and the cookies were sugar cookies I decided she needed something with chocolate to balance the dessert table. The book “125 best Cupcake recipes” from Julie Hasson is really great for some inspiration. However, most of the chocolate cupcake recipes uses buttermilk and at that time I had none in my house. But fear not, there is a simple solution.

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