A while ago I received a copy of Grace’s Sweet Life, which was written by Grace Massa-Langlois an Italian-Canadian baker. While I am mostly concentrating on German and North American recipes I was intrigue by the book. Italy has very unique desserts and many are known throughout the world. Tiramisu being one of those desserts. Btw, this is a rather lengthy post.
Tag Archives: dessert
I am making Tiramisu from scratch. The basis for that Italian dessert are Ladyfingers. Although you can buy them int he store, the recipe recommends “quality” ones. I figured I could make them myself, which would be quality ones. Right?
My friend Maki asked me to do three desserts for her Studio Grand Opening: cake pops, cookies, and cupcakes. Since the cake pops were with fruit and the cookies were sugar cookies I decided she needed something with chocolate to balance the dessert table. The book “125 best Cupcake recipes” from Julie Hasson is really great for some inspiration. However, most of the chocolate cupcake recipes uses buttermilk and at that time I had none in my house. But fear not, there is a simple solution.