On August 15th Julia Child would have turned 100. She is the Lady of Modern American Food preparation and inspired million of people to get into the kitchen with her “Mastering the Art of French Cooking” book, which took her a while to get published. She had a TV show, or rather several I believe, and of course many books. A revival of her persona and her cooking style took place thanks to the movie “Julie & Julia”, in which we see Julie Powell (one of the first food bloggers I dare say) tackles all recipes from the book. Child’s Publisher launches a “JC100” celebration where food bloggers around the world receive a recipes each Monday (before everyone else) to recreate and twist, or stick to the original.
Baking in Saskatoon 