I think there are several recipes that are the kings and queens of recipes. Croissants and puff pastry belong to that category because it is a long, time consuming, “If I do this wrong it is ruined” process. However, I wouldn’t be me if I wouldn’t try it. I said it before and I will say it again: most recipes I make I have never done before and I have no clue if they will turn out. Lucky for me they do turn out all the time. (I don’t want to brag, I am surprised myself.) So, last Monday I boldly ventured into the kings/queens land of baking recipes and took on the challenge to make french croissants simply because I have nothing else to do on a Easter Monday.
Baking in Saskatoon 