Wow, I am sorry. I have been gone from the blog for a week. *ups* I didn’t mean to, really! It just happened that I was busy. However, I have not been idle so here we go. Oh, this is a rather lengthy post btw.
The celebration still continues for Julia Child’s 100th birthday, namely by cooking and baking some of her best dishes. One of those dishes is Ratatouille, and although this is from some weeks back, I decided to make it now. The dish is vegetarian so I had to change it up a little bit for my husband, who likes his meat and rarely eats only veggies.
Baking in Saskatoon 