This recipe is brought to you by the JC100 celebration. It is the 2nd week recipe (we are already on week 4 btw). When I saw this I thought “Yes!” because Mousse au Chocolate is probably one of the most famous French desserts out there, besides croissants I guess. Up until now I lacked a bit of time to actually make the recipe, but I finally set down and did it.
Baking in Saskatoon 