This recipe is brought to you by the JC100 celebration. It is the 2nd week recipe (we are already on week 4 btw). When I saw this I thought “Yes!” because Mousse au Chocolate is probably one of the most famous French desserts out there, besides croissants I guess. Up until now I lacked a bit of time to actually make the recipe, but I finally set down and did it.
In honour of St. Patrick.
Alright, there is one more day for the Easter Giveaway. Submissions end Sunday at midnight Saskatchewan time.
It is St. Patrick’s Day so you must wear green. Yes, it’s required to wear some sort of green on this very special day, especially when you lived in Ireland at some point or another. This is the case for me, I spent 6 months in Northern Ireland, which is basically Ireland. It was a great time and I enjoyed it much and learned from the people. I was lucky enough to catch a Patty’s Day in Derry, which was really fun. All the Irish are out and about (which they usually are anyway), wearing their green and having their pint.
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Baking in Saskatoon 