Smitten Kitchen had a wonderful idea: Pumpkin Cinnamon Rolls. Of course I had to try that right away, it’s just the right combination. So off to the Farmers Market I go to see that I can buy a nice Red Kuri pumpkin. That’s the one we would use for most of our dishes so I thought it would be good for the buns as well.
Baking in Saskatoon 