I am making Tiramisu from scratch. The basis for that Italian dessert are Ladyfingers. Although you can buy them int he store, the recipe recommends “quality” ones. I figured I could make them myself, which would be quality ones. Right?
Tag Archives: soft
Chocolate Bretzel Pockets filled with Peanut Butter
Oh my! I know, this sounds big. It is, for me anyway and it’s Bulk Barn’s fault. They have those in their bulk bins and I can not resist them and are gone quickly once I bought them. Honestly, how genius is this anyway? Chocolate, pretzels and peanut butter combine – that’s heaven. But how to make them at home? Is there a possibility? There has to be a recipe somewhere!
Baking in Saskatoon 