I know, I know, this is so basic, but it’s ohh so good. Egg salad on toast is one of my favourite dishes, I guess it’s one of those childhood memories. I am sure everyone else has something like that, something that was made by your mom, grandma, or your aunt.
Today is my half marathon race day, thus I am sticking to my regular breakfast. However, once in a while we do “fancy” thing, e.g. breakfast that takes a tiny bit more time and preparation than pouring cereal into a bowl. Something like pancakes, waffles, and French toast. Though it takes a bit longer, at least French toast is fairly simple to make.
Baking in Saskatoon 