Monthly Archives: July 2013

Pulled Pork and BBQ in a Bag

Posted on July 27, 2013 by andreamacleod

Pulled Pork

A couple of weeks ago there was a wedding at my parents-in-law acreage. For an easy lunch my mother-in-law made some pulled pork and served it with some side salad. It’s easy to eat while running around and doing some things. I was amazed by the flavour, not just of the pork but also my the soup that was left over as a result.

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Posted in Cooking and tagged BBQ, meat, pulled pork, simple, soup, summer. Bookmark the permalink.

A Regional Canadian Food: Saskatoon Berries

Posted on July 10, 2013 by andreamacleod

Finished Saskatoon Berrie Pie with flower and butterfly finish

I almost forgot about the Canadian Food Experience Project post for this month. You can tell I am a bit out of the food loop. *sigh* This month it’s all about regional food and again, it’s tricky. How regional is regional in a country like Canada?

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Posted in Canadian Food Experience Project, Pies and tagged berries, canadian food, local, pies, region, Saskatoon berries. Bookmark the permalink.