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Tag Archives: cake

Angry Birds Cake Pops and M&Ms Cake

A friend of mine asked me if I would make cake pops for her son’s birthday party. He particularly likes Angry Birds. You know, those little colourful birds which are angry at green pigs for some reason or another. I have no iPhone or Android so I do not play that game. (I know my husband does, once in a while.) So, here I am, making birds.

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Guest Post by Melissa

Posted on

For some, making a cake can be challenging because they never baked before, or think making a cake is difficult. I encourage you to try it and maybe start with a box mix (though I am not a fan it is nice for someone who just starts). The next step after a simple cake is a) a more difficult cake (lets say with layers) or a themed cake for a specific party. It can be scary at times because it seems so complicated. Melissa from “The Party Works” was so kind to write a little post about how a themed cake can be very simple.

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Marble Cake

Simple and delicious

I was talking to my co-worker about German food the other day. She is also German and we both miss somethings that you just can’t get in North America, or at least not where we are living. Since she also likes to bake we talked about various cakes and she mentioned that she really misses the Marble Cake her mother used to make. She told me that she tried to make it here but it wouldn’t work, it was too dense, almost hard. I though “Well, lets see if I can make this”. Actually, Marble cake is not very complicated but it can get trick with all the differences between Germany and North America.

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Stollen

The final product. A little dry but still tasty.

Since we are pretty much through with the Christmas Cookies I’ll give you another great Christmas recipe: Stollen (or as my family says Stolle). This is a Christmas cake so to speak made from a yeast dough. I guess it is similar to fruit cake, but not. I think Stollen is a thing by it’s own and can’t really be compared to anything else. Like Strudel, you can’t compare that to anything else either. This recipe comes from mother, like so many others, and I would assume it was handed down from grandma.

Interestingly, I don’t recall anyone ever making it. Most of the time we bought our Stollen from the bakery. By now you probably know that I don’t like raisins which means Stollen is not really the thing for me. However, there are other options, like Nougat Stollen or Poppy seed Stollen (not that I like poppy seed but for those who do this is great). This year of course I had to try it and make my own. See the results after the “Read the rest”.

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Cake Pops

A week ago I was making a cake for my sister in law’s baby shower. Unfortunately the cake broke and I was left with various pieces and no way to fix it. Reason for that “disaster” was too much shortening. I still have to get used to the measuring over here and when the recipe is asking for 1/3 cup oft shortening I shouldn’t use 3/4.

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Chocolate Cake


I made a chocolate cake for a baby shower. The Canadian Cook Book by Nellie Lyle Pattinson provided the recipe

 

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