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Tag Archives: German

Potato Soup – A Family Recipe

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January is kind of slow when it comes to baking. Christmas is just behind us and there a still some lingering cookies here and there. So, a bit more focus on the cooking side might be not too bad an idea. That’s where this recipe comes in. It’s simple and quick and delicious and, well, you get the point.

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Weckman – A St.Martin’s Tradition

On November the 11th we celebrate St.Martin’s Day in some parts of Germany. It’s a celebration about sharing and being a role model to other people, showing kindness even though one doesn’t have much him-/herself. As most celebrations, this days also has it’s culinary specialties and the Weckmänner are one of it.

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More Food from Our Vacation

Oh boy, oh boy. Three weeks of vacation at home and one adds some pounds. No wonder, we were able to eat some really good food, most delicious. Here are some more pictures from those three days. We have Sushi, Döner, and home made meals in this post. Hope you enjoy it.

 

Vacation Birthday Desserts and Supper

 

 

Cabbage Rolls

Autumn is not jut the right time for apples and soup, it is also the perfect time for cabbage. I am sure most of you know about Cabbage Rolls but maybe not the way my family makes them.

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Mandarin Whipping Creme Torte

Yesterday I worked on another cake experiment. Ok, most of my baking is an experiment because most of it never happened in my kitchen before. But, this one was a bit different because the recipes was talking about a big torte and I wanted to make little ones. So, I wasn’t sure if it would work the way I envisioned it nor how much I would get out of it. The result was a success.

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Rhubarb Streusel Cake

So, you made some quark and now you are wondering what to do with it. Make some Rhubarb Streusel Cake, or for that matter, any Streusel cake. It is really easy to make and super delicious. Frankly, this is the only way I like my rhubarb. Now you might say “But aren’t there suppose to be strawberries in your rhubarb cake?” Nope, not this one. Don’t be afraid, it won’t be sour.

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