January is kind of slow when it comes to baking. Christmas is just behind us and there a still some lingering cookies here and there. So, a bit more focus on the cooking side might be not too bad an idea. That’s where this recipe comes in. It’s simple and quick and delicious and, well, you get the point.
Tag Archives: German
Autumn is not jut the right time for apples and soup, it is also the perfect time for cabbage. I am sure most of you know about Cabbage Rolls but maybe not the way my family makes them.
Yesterday I worked on another cake experiment. Ok, most of my baking is an experiment because most of it never happened in my kitchen before. But, this one was a bit different because the recipes was talking about a big torte and I wanted to make little ones. So, I wasn’t sure if it would work the way I envisioned it nor how much I would get out of it. The result was a success.
So, you made some quark and now you are wondering what to do with it. Make some Rhubarb Streusel Cake, or for that matter, any Streusel cake. It is really easy to make and super delicious. Frankly, this is the only way I like my rhubarb. Now you might say “But aren’t there suppose to be strawberries in your rhubarb cake?” Nope, not this one. Don’t be afraid, it won’t be sour.