Do you see the lemon goodness?
I love it when I have an occasion to make something. Like those Lemon Buttermilk cupcakes, which I made for a teacher’s conference. Why lemons? Well, that’s what I had left over from a while ago and I finally wanted to use them. There was also some buttermilk and voilá, you have instant goodness. Although, decorating them was not so instant.
Hazelnut and Chocolate goodness
I was looking for a quick recipe for some cupcakes that I wanted to bring to a teachers’ meeting. So I looked into my “125 best Cupcake recipes” by Julie Hasson. A lot of those recipes are with buttermilk and I had none at home. (Note to self: always have some buttermilk in your fridge.) However, Hazelnut Chocolate Cupcakes were buttermilk free and I had the necessary ingredients: fluffy, fluffy and more fluffiness.
We had a bunch of people for Easter, I figured I should provide some cupcakes.
Baking in Saskatoon 