Wild Serendipity, a local baker in Saskatoon, was kind enough to share her Macarons recipe with the world on her blog. Click here for the original post. She has learned the craft at the famous Le Cordon Bleu in Paris, so she knows what she is talking about. I wanted to try her recipe because it is slightly different than the others, and let me tell you, it worked like a charm.
Tag Archives: egg white
Oh boy, here we go. Macarons, not the ones with coconut, are the new cupcakes/cake pops. Everyone seems to go crazy over them, or it’s just my imagination. As far as I understand it they have been around for ages but became fashionable in North American a while ago. Since everyone is so excited about them I thought I give it a try.