First of all: I am sorry. It’s been 8 days since my last post and I am truly sorry. It’s been so busy here lately that I had no time to either photograph or write. I am baking but I am also baking old recipes that I’ve already posted. For example, I made 15 dozen Raisin Cookies, which left me with 20 egg whites. Some of those were used in the Christmas Macarons, one or two were used for Spitzbuben cookies. But I still have some left and so I made this Christmas Meringue.