Again, yummy food.
When it comes to meat, Germans are quite versatile, at least that what’s I like to believe. One of the finest ways is to make Schnitzel. It is basically to fry the meat. The original Wiener Schnitzel, Vienna Schnitzel, uses veal. I am not too big a fan of it, I rather prefer the pork version. I believe that you can also make chicken Schnitzel. How to make such a delicious food? Click “Read the Rest”.
Baking in Saskatoon 