Lately my life has been busier than ever and I try to keep the regular life things as simple as possible. That’s also true for potluck cooking and the last visit to Germany gave me the perfect idea. My mother made the same dish for my birthday and it was a big hit.
Autumn is not jut the right time for apples and soup, it is also the perfect time for cabbage. I am sure most of you know about Cabbage Rolls but maybe not the way my family makes them.
I know, I know, this is probably not the most original post. Meatballs are so common, so simple, so…everyone can make meatballs. Right? What can I say? This was my weekend “I am in the kitchen” project. Yes, boring, but I had no spark of genius this weekend to bake something amazing. I guess I am not one of those bloggers out there that bake every day. Wait! I know FOR SURE that I am not one of those bloggers. Anyway, for those cooking beginners amongst you, here is a simple recipe for some good meatballs.
Again, yummy food.
When it comes to meat, Germans are quite versatile, at least that what’s I like to believe. One of the finest ways is to make Schnitzel. It is basically to fry the meat. The original Wiener Schnitzel, Vienna Schnitzel, uses veal. I am not too big a fan of it, I rather prefer the pork version. I believe that you can also make chicken Schnitzel. How to make such a delicious food? Click “Read the Rest”.
Baking in Saskatoon 