I still had a Red Kuri pumpkin left from my Saturday shopping trip to the Farmers Market. What to do with it? I had pumpkin soup several times so I thought something new would be nice. This recipe comes from Pastasciutta, a German Food blog.
Tag Archives: tart
Onion Tart
The other day I was working on a list of German foods for work and I came across the Onion Tart. Immediately I thought I should make this and googled a recipe. Although I had envisioned something else when I first heard Onion Tart, the version I present here is pretty good as well.
Baking in Saskatoon 