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Onion Pumpkin Tart

I still had a Red Kuri pumpkin left from my Saturday shopping trip to the Farmers Market. What to do with it? I had pumpkin soup several times so I thought something new would be nice. This recipe comes from Pastasciutta, a German Food blog.

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Onion Tart

The other day I was working on a list of German foods for work and I came across the Onion Tart. Immediately I thought I should make this and googled a recipe. Although I had envisioned something else when I first heard Onion Tart, the version I present here is pretty good as well.

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