A week or so ago I talked to my mother in Germany and she told me what she made for Christmas. In our family, Christmas supper depends on the person who is hosting it. So each year will be different. She told me what her dessert was and since we are invited over to a friends house I thought I would make the same dessert: Panna Cotta.
Tag Archives: whipping cream
I was fairly busy the last days, not with cooking and baking but with other stuff. I barely had time to actually sit down and take care of pictures and posts. Sorry about that. However, I do have a couple of things lined up for you. Lets get started on a fairly simple supper or lunch dish: Potato Gratin.
Helene is a friend of mine from university. She has no food blog but she is a vivid follower of mine and a great home baker in her own right. She once before guest posted for me about the Easter Cookie cutters she won from my first give away. Give her a warm welcome.
I still had a Red Kuri pumpkin left from my Saturday shopping trip to the Farmers Market. What to do with it? I had pumpkin soup several times so I thought something new would be nice. This recipe comes from Pastasciutta, a German Food blog.
Yesterday I worked on another cake experiment. Ok, most of my baking is an experiment because most of it never happened in my kitchen before. But, this one was a bit different because the recipes was talking about a big torte and I wanted to make little ones. So, I wasn’t sure if it would work the way I envisioned it nor how much I would get out of it. The result was a success.
Today, I will tell you how to make Crème fraîche. You might wonder what that is, well, it’s something like whipping cream, but thicker. I guess. Ahhh, the wonders of Dairy Products are great and I love to broaden your perspective.
My friend Maki asked me to do three desserts for her Studio Grand Opening: cake pops, cookies, and cupcakes. Since the cake pops were with fruit and the cookies were sugar cookies I decided she needed something with chocolate to balance the dessert table. The book “125 best Cupcake recipes” from Julie Hasson is really great for some inspiration. However, most of the chocolate cupcake recipes uses buttermilk and at that time I had none in my house. But fear not, there is a simple solution.