Welcome to the new year, 2013. I hope you had a good New Year’s Eve and that you will have a wonderful new year. May all you wish for come true and that you stay healthy and happy.
We were invited to a New Year’s Eve party, which was also a potluck. Honestly, I had not much inspiration so I wanted to do something simple. Deviled eggs fall definitely under that category.
Raspberry, more Raspberry and some more Raspberry.
I think I said it before, most of my backing happens because of some sort of gather, like a potluck, or because I have something left over and need to use it. Last Wednesday was a potluck and I had something left over from previously baking. As a result these lovely cupcakes were created and I changed the recipe a bit. Cutting cupcakes in half just seemed bit weird to me.
Baking in Saskatoon 