It is mid-November and that means Christmas is not too far away. Some Germany Christmas items one will find during December need to be prepared somewhat in advance because their ingredients need to sit to develop the right amount of flavour. One of these items would be the Christmas Stollen, a yeast cake with dried fruits and nuts. Great way to share with friends and family is a mini version.
Today we have Lynne over from 365 Days of Baking. Yes, she baked for a full year and posted about it on her blog. Now that the year is over she keeps on going, lucky for us, because she has some wonderful recipes to share. Like the No- Bake Energy Bites she brought over today. Say Hi to her on her blog and/or Facebook page.
The Chocolate Macarons turned out so well, I thought I give it another try with another flavour. Plus, I had some egg white left over and that was just the perfect excuse. Additionally, I had some lime laying around thus I thought some green Macarons with lime would be perfect.
Baking in Saskatoon 