Today we have Lynne over from 365 Days of Baking. Yes, she baked for a full year and posted about it on her blog. Now that the year is over she keeps on going, lucky for us, because she has some wonderful recipes to share. Like the No- Bake Energy Bites she brought over today. Say Hi to her on her blog and/or Facebook page.
Today we welcome Ann from Sumptuous Spoonfuls. I really enjoy seeing all those very delicious things she is making. I already marked some truffles I want to try that she made. Today she brought some really lovely cupcakes, that I am sure you all will enjoy. Check out her blog and also say Hi to her on Facebook!
You might know that I am a member of a German Cooking and Baking Club here in Saskatoon. We have monthly events with a certain topic and the upcoming on is “Pumpkins & Apples”. It didn’t took me long to figure out what I wanted to do: Pumpkin soup!
What do you do when you have a lot of buttermilk left over but no clue how to use it? You ask Facebook of course, or rather you friends on Facebook. That’s how I came across this recipe, which was generously provided by my friend Helene.
Two days ago I posted about French Toast, which is awesome for breakfast, just like Waffles or Pancakes are awesome for breakfast. But we all know we don’t have the time to make those delicious breakfast options every day. (If anyone out there does…can you please come to my house?) So, most people will have toast, or cereal of granola to start their day. There are thousands of options at the grocery to choose from, especially colourful or flavourful ones for the kids among you. However, it can get boring after a while and then it’s a great idea to make some for you own.
German noodle salad
Last weekend it was once again time to provide some food for two potlucks. This is always a nice opportunity to make something I haven’t done before. On the other hand it also poses a problem because you never know if someone else will make the same thing. Another question is: main dish or dessert? I like dessert a lot (I am sure you know that by now) but people here tend to bring a lot of dessert. Then it can get a bit problematic if there are not enough main dishes.
Baking in Saskatoon 