One of my first baking experiences, besides a simple cake, were muffins. I love muffins! They are simple and versatile and fun! Of course there is this rivalry with Cupcakes, but often I find cupcakes too sweet. Muffins on the other hand can be savoury as well. This recipe isn’t, but it’s on my “Baking Bucket List” to make a savoury muffin one day.
Today we have Lynne over from 365 Days of Baking. Yes, she baked for a full year and posted about it on her blog. Now that the year is over she keeps on going, lucky for us, because she has some wonderful recipes to share. Like the No- Bake Energy Bites she brought over today. Say Hi to her on her blog and/or Facebook page.
Two days ago I posted about French Toast, which is awesome for breakfast, just like Waffles or Pancakes are awesome for breakfast. But we all know we don’t have the time to make those delicious breakfast options every day. (If anyone out there does…can you please come to my house?) So, most people will have toast, or cereal of granola to start their day. There are thousands of options at the grocery to choose from, especially colourful or flavourful ones for the kids among you. However, it can get boring after a while and then it’s a great idea to make some for you own.
Baking in Saskatoon 