I was asked the other day to make some Dora and Diego cookies, the main characters of the “Dora the Explorer” TV cartoon. Sugar cookies and Royal icing here I come! This was something new for me because I mostly do regular cookies, desserts and cakes, not so much decorated cookies. But I took on the challenge and I think it turned out pretty good. Sure, there are those cookie magicians who can do crazy things with Royal Icing and they would have done a better job. Yet, I think I did the best I can and the characters are recognizable.
Tag Archives: baking
Angry Birds Cake Pops and M&Ms Cake
A friend of mine asked me if I would make cake pops for her son’s birthday party. He particularly likes Angry Birds. You know, those little colourful birds which are angry at green pigs for some reason or another. I have no iPhone or Android so I do not play that game. (I know my husband does, once in a while.) So, here I am, making birds.
Breakfast Granola
Two days ago I posted about French Toast, which is awesome for breakfast, just like Waffles or Pancakes are awesome for breakfast. But we all know we don’t have the time to make those delicious breakfast options every day. (If anyone out there does…can you please come to my house?) So, most people will have toast, or cereal of granola to start their day. There are thousands of options at the grocery to choose from, especially colourful or flavourful ones for the kids among you. However, it can get boring after a while and then it’s a great idea to make some for you own.
Orange Chocolate Chip Muffins
Oranges and chocolate go together like nothing else. It seems a natural combination that is prone to succeed. Making these muffins is really easy as well, you won’t even need a mixer, just a good whisk. Also, it’s a nice fresh combination because citrus fruits are always adding a little kick to everything.
Buttermilk Pancakes for Breakfast
The last week it was fairly warm over here in Saskatoon. In fact, it was so warm that I kept the window open over night. For some reason or another that makes me sleep better and I am much more refreshed in the morning. As a result, I got up at 6 a.m. (for some that is early, for others it’s late) and made pancakes from scratch. For some reason I thought pancakes are naturally made with buttermilk. When looking in my Canadian Cook Book though there was no Buttermilk Pancake recipes to be found.
Chocolate Bretzel Pockets filled with Peanut Butter
Oh my! I know, this sounds big. It is, for me anyway and it’s Bulk Barn’s fault. They have those in their bulk bins and I can not resist them and are gone quickly once I bought them. Honestly, how genius is this anyway? Chocolate, pretzels and peanut butter combine – that’s heaven. But how to make them at home? Is there a possibility? There has to be a recipe somewhere!
Seed Muffins
What is a good breakfast muffin? One that is not too sweet but also not too wacky, like mushroom or garlic muffins? Browsing through my muffin cook book I stumbled upon the Seed Muffin with sunflower seeds, pumpkin seeds and sesame seeds. We all know that seeds contain good oils that the body needs, so I thought this would be great to kick off the day.
Maple Syrup and Pecan Muffins
This, my dear readers, is a very Canadian recipe though it comes from a very German cook book. I love it when you can tweak recipes to make them your own. I should do more things like that, more experiments so to speak.
The original recipes is with walnuts, but since I had none I just used pecans. They are pretty close to walnuts but have a less walnutty flavour. I find walnuts always a bit too bitter, so pecans work much better for me.
Leipziger Lerche – A Local Specialty
Give me a drum roll please! Here it comes! The one and only Leipiger Lerche (Leipzig Lark) recipes is finally here. I have already shared enough cupcake recipes, like this, this, and this. But up until now I had no real occasion to make the other half of my blog title: Leipziger Lerchen. It’s like, well, actually there is nothing I can compare it with. See for yourself.
Guest Post by Melissa
For some, making a cake can be challenging because they never baked before, or think making a cake is difficult. I encourage you to try it and maybe start with a box mix (though I am not a fan it is nice for someone who just starts). The next step after a simple cake is a) a more difficult cake (lets say with layers) or a themed cake for a specific party. It can be scary at times because it seems so complicated. Melissa from “The Party Works” was so kind to write a little post about how a themed cake can be very simple.










