Please give a warm welcome to Marlys from This and That. I met Marlys through the Foodie Friends Friday Linky Party. Yeah, it’s a long name but a fun way to share and find new recipes. This is Marlys first quest post and as she will tell you, she’s a bit nervous. Give her some love on her blog and Facebook page please.
Today we welcome Ann from Sumptuous Spoonfuls. I really enjoy seeing all those very delicious things she is making. I already marked some truffles I want to try that she made. Today she brought some really lovely cupcakes, that I am sure you all will enjoy. Check out her blog and also say Hi to her on Facebook!
Sara from My Imperfect Kitchen was so nice and shared another recipe with us. This time we will have some Brownies, with peanut butter and rice krispies. Please welcome here warmly.
Helene is a friend of mine from university. She has no food blog but she is a vivid follower of mine and a great home baker in her own right. She once before guest posted for me about the Easter Cookie cutters she won from my first give away. Give her a warm welcome.
Tomorrow a little after 2 p.m. this little baker is leaving Canada for the first time since she immigrated in 2010. It means going back to Germany for a three week vacation. As you can imagine, I am happy to go “home”, see the family and meet friends again.
On the other hand, I am a bit…well, scared might not be the right word. Though I am excited I am also thinking about work, and the blog. As the result I have asked several other food blogger and a friend to “take over”. I received 6 guest posts and will post them throughout those 3 weeks.
I looked at the dates and since I am posting every other day I figured I need 11 posts in total to cover those three weeks. This will give me the opportunity to have 5 posts of my own. Yes, although I am on vacation I am very likely to bake. Frankly, my mother insisted I make something for her and her colleagues. She only gets to see what I make but never to taste, it’s only fair.
This is the first time since I started the blog that I leave for such a long period of time. I sincerely hope that you will enjoy the guest posts and that you will visit the bloggers on their webpage or Facebook page and show them that you appreciate the effort.
Thank you to all and I hope I will be able to post some fun German things while I am at home.
Happy baking!
I still had a Red Kuri pumpkin left from my Saturday shopping trip to the Farmers Market. What to do with it? I had pumpkin soup several times so I thought something new would be nice. This recipe comes from Pastasciutta, a German Food blog.
Well, Michael J. McCoy didn’t claim his prize within the 48 hours given to him. So, as a result, a new winner has been drawn:
Mariel, you win!
Please contact me within 48 hours at andrea@bakinginsaskatoon.com with your address so I can send off the cookie cutters and you get the prize before Autumn is over. 😉
Thanks again to all who participated!
Smitten Kitchen had a wonderful idea: Pumpkin Cinnamon Rolls. Of course I had to try that right away, it’s just the right combination. So off to the Farmers Market I go to see that I can buy a nice Red Kuri pumpkin. That’s the one we would use for most of our dishes so I thought it would be good for the buns as well.
It’s Tuesday morning and the winner for the Autumn Giveaway has been drawn.
Michael J. McCoy, you won the cookie cutters.
Please contact me within the next 48 hours via email (andrea@bakinginsaskatoon.com) to receive your price. Should you not do so there will be another draw.
Thank you to all who participated.
What to do when you have two nectarines and you don’t really want to eat them? As usual, you use them to bake them. According to my husband this is an awesome recipe and extremely delicious.
Baking in Saskatoon 