It is mid-November and that means Christmas is not too far away. Some Germany Christmas items one will find during December need to be prepared somewhat in advance because their ingredients need to sit to develop the right amount of flavour. One of these items would be the Christmas Stollen, a yeast cake with dried fruits and nuts. Great way to share with friends and family is a mini version.
Ginger Syrup
After 3 weeks of holidays in the old world a.k.a. Germany, I am slowly getting back into my kitchen, writing blog posts and taking pictures. I still have to sort through a bunch of pictures from Germany, put them into their folders and such things, post them too, make CDs fro friends, send some to my grandparents etc. There was a long weekend but alas, we watched TV shows instead (catching up with those ones). Anyway, back to my kitchen, back to baking. Christmas is around the corner…
Peach, Honey & Ricotta Pie by Sara
Today Sara from My Imperfect Kitchen is visiting us. If you check her blog you will see she is a busy bee and that she has some awesome things to share. Let her know you appreciate her effort and give her a shout out on her blog or Facebook page.
No-Bake Energy Bites by Lynne
Today we have Lynne over from 365 Days of Baking. Yes, she baked for a full year and posted about it on her blog. Now that the year is over she keeps on going, lucky for us, because she has some wonderful recipes to share. Like the No- Bake Energy Bites she brought over today. Say Hi to her on her blog and/or Facebook page.