Today marks the 100th Birthday of Julia Child, that tall woman who taught American how to cook French cuisine and who took cooking to a whole different level. Frankly, I can not say much about the state of cooking the the United States in the 1960s. But from what I hear, it wasn’t the best or rather very versatile. Well, I grew up in the GDR behind the iron curtain, our daily meal was probably not much better or exciting. Julia with her personality and perspective on food changed all that, and much more.
Baking in Saskatoon 