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Category Archives: Uncategorized

Review: Brownie Liners

In December I went to visit some family in Victoria, BC. Located in that area is SweetArt Supplies, which carries an abundance of baking stuff. Everything from cup cake liners to lollipop sticks to cookie cutter to colours. You name it, they have it. I came to the store because of push pops (another story to review) because you can’t get them in Canada that easily and US shipping will kill you.

Anyway, I visit them and was warmly greeted by Gwen who is running the show. I think we spend several hours talking about baking, supplies and life in general. Besides push pops I took Batter Babies home (look here for recipe/review) and these liners that Gwen gave to me. What better way to use them than to make Guinness Brownies with them?

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Saskatoon’s First Food, Fork & Foodie Event

When I started with the whole food blogging I obviously looked around to see what’s out there. Well, you might already know this but there are tons and tons of food bloggers online and they all have their different styles and stories to them. I am not sure where exactly I found it but along the way I saw the Food Bloggers of Canada, which gives you interesting insights into food blogs but also a list of food bloggers in each province & territory. As of today there are 6 food bloggers in Saskatchewan, that’s a not a much compared to BC or Ontario. One of the other food bloggers is BS’ in the Kitchen and so the Foodie Event was born.

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Easter Giveaway: And the Winner is…

The Prize: Wilton Easter/Spring Cookie Cutter Sets

Over the last week this blog had a Easter Giveaway. It was nothing major big like a KitchenAid mixer (I wish) but for the beginning it was something. Two sets of Wilton Easter themed cookie cutters were up to be won. All you had to do was leave a comment underneath the post, telling me what your favourite Easter treat was. You had and additional chance if you liked the Baking in Saskatoon Facebook page.

The week is over and the results are in and there were 22 comments. Thank you! This means a lot to me.

As previously said, will select a winner.

And the Winner is: #7 Lene

Please contact me via Email to claim your prize withing the next 48 hours. Should the winner failed to do so, another winner will be picked by

Thank you, again, to everyone who left a comment. It was nice to see what people like for Easter. I am a total chocolate lover and so chocolate eggs, preferably filled with something (like nougat cream) will send me to heaven. Especially these ones are what I am looking forward to in my Easter Basket.

Very lecker, I mean, delicious. Via

Easter Giveaway

I am so excited…

Spring and Easter cookies.

First of all, my Facebook page (have a look here) has over 50 Likes. *awww* I barely can contain my excitement. I know that compared to other pages it’s rather low. But considering I didn’t start this too long ago it’s big news for me and it also means I hit a personal landmark. A while back I was thinking I should do something for my 50th Like and well, here we are.

Royal Icing is something I need to work on.

So, I am very excited to announce the First Baking in Saskatoon Giveaway. There were several options I had in my mind and some of them were nice but not really useful for a giveaway. Especially since I am going to make this internationally. Yes, you read that right. If you are from the other side of the world you are eligible to win. (I find it a bit frustrating when you see nice giveaways online but you can’t enter because it’s only for US residents. That’s annoying when you are from Europe but plain frustrating when you are sitting the neighbouring country.)

So cute.

Keep in mind, this is my first giveaway and I am, by no means, one of those big blogs that get nice big stuff from big companies.

This is an Easter Giveway and you can win these two lovely sets of Wilton Easter Cookie Cutters. The winner will receive two sets of 3 cutters each, e.g. you end up with six cookie cutters.

The Prize!


– The contest will run from Sunday, March 11th, 2012 until Sunday, March 18th, 2012.

– The contest is open internationally and is not restricted to any country
– You must leave ONE comment underneath this post, telling me what you favourite Easter treat is
– You have a second chance of winning if you “like” my Facebook page and leave a separate comment here that you do
– The winner will be drawn at random by
– The winner will be announced on Monday, March 19th, 2012 on this blog
– The winner has 48 hours to contact me, if s/he fails to do so, another winner will be picked by
– Baking in Saskatoon is not responsible for lost mail

Disclaimer: Both cookie cutter sets where purchased by me and not provided by Wilton. I was not paid by Wilton for advertising for them or any sort of thing.

Good luck to all and thanks for stopping by!

The Man in the Kitchen

My Man in the Kitchen.

Baking and cooking produces two things: food and dirty dishes. We all like the food but no one really likes doing the dishes afterwards. If you have a dishwasher you are one of the lucky people, if you are like me, you don’t have one. I am one of those people who doesn’t like doing the dishes but will do them of course when necessary. But fortunately I have a husband, he’s my man in the kitchen.

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From Scratch

The other day on Facebook one of the pages I “like” posted a link called “Why From-Scratch cakes are Healthier than Box Mix Cakes”. Immediately I was all ears or rather eyes and read through the rather short post. (This is the link.)

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Changes and Plans for 2012

Have a good new year!

So I was looking at my blog and notices that the menu starts to get a bit cluttered. Originally, I just planned on having a baking blog, now I realize that that is foolish. I am not a SHAM, I don’t have kids to feed or their classmates to feed. As a result I can not possibly bake every day, not even every other day. I wish I could, there are enough recipes out there to try. I also don’t come up with my own recipes (yet) or have a small business so that I can post almost every day.

Lets face it: I am just a regular girl, with a regular job and regular life that permits me once in a while to go nuts in my little kitchen. But baking every is just not possible, which means that I can’t have a post for you every day or even every other day.

On the other side, I do cook as well for me and hubby. As a result I will include more of the cooking we do in the house here on the website. I picked up on Bento boxes, so you should look out for those.

As a result there will be some little changes on the menu bar and shifts so that you will be able to access the content easier. I am also hoping to put up a banner soon. I have been thinking about this before but haven’t come up with a concept yet.


Otherwise I was thinking on having themed months and I would start off with Bread January, which would includes bread and buns. I am not sure what to do for the rest of the 11 months. If you have any suggestions, please leave comments below.