Yes, that’s quite the title and it is really fitting the weekend that we had, out at the Hockley Valley Resort in Orangeville. It was great to say the least, overwhelming almost. A whirlwind of 3 days of meeting people, eating great food, learning a lot and enjoying it to the fullest.
I thought I just let you all quickly know that I am not injured, or dead, or anything else terrible. I am just fairly busy with my daily life and marathon training. However, I am working on a post about the Food Bloggers of Canada Conference that I attended two weekends ago. It should be up and running by this week.
Here a little sneak peak for you.
Like every family, mine has certain dishes that are a staple. It’s those dishes that identify us as a family. Many have been handed down generations, some are fairly new. My mother like to experiment with new things, but she also liked to serve those classics that work with everyone. Such a dish are Stuff Bell Peppers.
One of my first baking experiences, besides a simple cake, were muffins. I love muffins! They are simple and versatile and fun! Of course there is this rivalry with Cupcakes, but often I find cupcakes too sweet. Muffins on the other hand can be savoury as well. This recipe isn’t, but it’s on my “Baking Bucket List” to make a savoury muffin one day.
Sometimes it needs only one item or ingredients to come up with something quite delicious. That exact same thing happened to me the other day, for breakfast, on a Saturday. Simple things make life wonderful.