A week or so ago I talked to my mother in Germany and she told me what she made for Christmas. In our family, Christmas supper depends on the person who is hosting it. So each year will be different. She told me what her dessert was and since we are invited over to a friends house I thought I would make the same dessert: Panna Cotta.
Tag Archives: recipe
I always wanted to make some Truffles but never got around to do it. Several pages like Sumptuous Spoonfuls have some lovely ideas on how to go about it. So here I am, making Truffles.
I was fairly busy the last days, not with cooking and baking but with other stuff. I barely had time to actually sit down and take care of pictures and posts. Sorry about that. However, I do have a couple of things lined up for you. Lets get started on a fairly simple supper or lunch dish: Potato Gratin.
Sometimes a recipe asks for only half of the egg, either egg white or egg yolk. That’s ok if it’s only one but if you end up with a lot then you run into a problem. I already had a solution for the egg yolk: chocolate pudding. But what does a girl do if you have a lot of egg whites left over?
When you think of starches for your lunch or supper most of the time one of these come to mind: potatoes, noodles, or rice. But there is another option Germans, especially those in the South, as well as Austrians go for: Spätzle. This particular dish has gained attention in North America as well and I know of some restaurants who serve it here in Saskatoon.
Mardi Gras or carnival is starting soon in Germany and one thing, above dressing up, is necessary to celebrate: bismarcks, or as we say in German “Berliner” or “Pfannenkuchen”. There are several terms for the same thing: a doughnut filled with jam.
January is kind of slow when it comes to baking. Christmas is just behind us and there a still some lingering cookies here and there. So, a bit more focus on the cooking side might be not too bad an idea. That’s where this recipe comes in. It’s simple and quick and delicious and, well, you get the point.